Andalusian Cuisine

This course delves into the rich culinary heritage of Andalusia, a region known for its diverse flavors and centuries-old traditions. Combining influences from Arabic, Mediterranean, and Spanish cultures, Andalusian cuisine features fresh, local ingredients and simple yet vibrant dishes. Participants will explore iconic recipes like Gazpacho, Salmorejo, Tortilla de Patatas, Croquetas…

In addition to hands-on cooking, the course will provide insights into the historical and cultural context of Andalusian cuisine, highlighting its Moorish influence and the importance of local produce like olives, citrus fruits, and seafood from the Mediterranean and Atlantic coasts.

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